Bowden, McDonnell et al, (2003) “Events Management”, Elsevier Butterworth-Heinemann Oxford
“Festival Management & Event Tourism” – An International Journal Volume 3 No 1, ISSN 1065-2701 ; LC155; CCC New York.
Getz D. (1991) “Event Management and Event Tourism”, Cognizant Communication, New York
Getz D. ,(1995), “Event Tourism & The Authenticity Dilemma” Chapter 21,P 309, edited by Theobald, William in “Global Tourism the Next Decade”, Publisher: Butterworth Heinemann, ISBN 07506 2353 5.
Getz D., (1997), “Festival, Special Events and Tourism”, Publisher-Van Nostrand Reinhold, New York, ISBN 0-442-23744-8
Health and Safety Executive, (2002), “The Event Safety Guide”, HSG 195; HSE ISBN 07176 2453 6
Home Office (2006) The Good Practice Safety Guide
HCIMA “Shaping Your Team for Success”.
Jones Peter, (1983), “Food Service Operations”, Cassell Education Ltd., London, ISBN 0-30431462-5.
Kotas R., Tear R., et al, (1996) “The International Hospitality Business”, Cassell Education Ltd., London ISBN 0 304 33761 7
“Organising Community Events and Festivals”, Planed, The Old School, Station Road, Narberth, Pembrokeshire, SA67 7DU
Salem G, Jones Eleri, & Morgan N., (2003) “An Overview of Special Events Management” in Yeoman I et al “Festivals & Events Management: An International Perspective”, Chichester: Wiley, pp14-31. ISBN 075065872x.
Other relevant Publications and Toolkits by Wales Tourist Board are available on http://www.industry.visitwales.co.uk/
